Yadda Za a yi Anfani Da Taki Wajan Shuka Rogo, Masara, Shinkafa
| Date of acession | 2025-01-07T06:04:15Z | |
| Date of availability | 2025-01-07T06:04:15Z | |
| Date of issue | 2013 | |
| Abstract | An tattauna cikakkun jagororin yadda ake shuka da kula da rogo, masara, da noman shinkafa yadda ya kamata, tare da mai da hankali kan dabarun shuka, tazarar tazara, aikace-aikacen taki, da jadawalin safa a gefe. Ya kamata a dasa rogo a zurfin santimita 15 kuma a nisanta shi da tazarar cm 80, tare da tsawon gungumen azaba na 20-25 cm. Aikace-aikacen taki ya haɗa da dabarun yin ado da zobe da gefen, tare da takamaiman adadin taki (akwatin ashana ɗaya ko saman kwalbar coca-cola ɗaya) ana shafa a lokacin da aka keɓance (makonni 8 bayan tsiro ga rogo, makonni 5-6 bayan tsiron masara, da kuma lokacin shirya ƙasa). Makonni 5 bayan dasawa don shinkafa). Ana ba da fifikon matakan kulawa da kyau, kamar sanya safar hannu yayin aikin taki da wanke hannu bayan haka, don aminci. | |
| URL | https://hub.ifdc.org/handle/20.500.14297/3476 | |
| Title | Yadda Za a yi Anfani Da Taki Wajan Shuka Rogo, Masara, Shinkafa | |
| Type | Learning Object |