Yadda Za a yi Anfani Da Taki Wajan Shuka Rogo, Masara, Shinkafa
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Date
2013
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Abstract
An tattauna cikakkun jagororin yadda ake shuka da kula da rogo, masara, da noman shinkafa yadda ya kamata, tare da mai da hankali kan dabarun shuka, tazarar tazara, aikace-aikacen taki, da jadawalin safa a gefe. Ya kamata a dasa rogo a zurfin santimita 15 kuma a nisanta shi da tazarar cm 80, tare da tsawon gungumen azaba na 20-25 cm. Aikace-aikacen taki ya haɗa da dabarun yin ado da zobe da gefen, tare da takamaiman adadin taki (akwatin ashana ɗaya ko saman kwalbar coca-cola ɗaya) ana shafa a lokacin da aka keɓance (makonni 8 bayan tsiro ga rogo, makonni 5-6 bayan tsiron masara, da kuma lokacin shirya ƙasa). Makonni 5 bayan dasawa don shinkafa). Ana ba da fifikon matakan kulawa da kyau, kamar sanya safar hannu yayin aikin taki da wanke hannu bayan haka, don aminci.