Products Knowledge: Classes of Seeds
Date
2013
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
This material explores the two main classes of seeds commonly used in Africa: seeds saved from the field and certified seeds. It highlights the differences in quality, cost, and reliability between the two, with a focus on how they impact agricultural productivity. Seeds saved from the field are often low-cost but come with significant risks, such as poor seed quality, lack of testing, and potential for contamination with pests or diseases. On the other hand, certified seeds undergo rigorous testing and treatment, ensuring higher germination rates, cleaner seeds, and better crop yields, albeit at a higher cost. By understanding these two classes, farmers and agricultural professionals can make informed decisions about seed selection to maximize crop production and sustainability.
Description
Keywords
Agricultural productivity, Certified seed