Products Knowledge: Classes of Seeds
| Date of acession | 2024-12-18T08:52:58Z | |
| Date of availability | 2024-12-18T08:52:58Z | |
| Date of issue | 2013 | |
| Abstract | This material explores the two main classes of seeds commonly used in Africa: seeds saved from the field and certified seeds. It highlights the differences in quality, cost, and reliability between the two, with a focus on how they impact agricultural productivity. Seeds saved from the field are often low-cost but come with significant risks, such as poor seed quality, lack of testing, and potential for contamination with pests or diseases. On the other hand, certified seeds undergo rigorous testing and treatment, ensuring higher germination rates, cleaner seeds, and better crop yields, albeit at a higher cost. By understanding these two classes, farmers and agricultural professionals can make informed decisions about seed selection to maximize crop production and sustainability. | |
| URL | https://hub.ifdc.org/handle/20.500.14297/3334 | |
| Language | en | |
| Subject | Agricultural productivity | |
| Subject | Certified seed | |
| Title | Products Knowledge: Classes of Seeds | |
| Type | Learning Object |