New Corona Virus, Food Security and Identifying Policy Options
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Date
2020
Authors
Jock R. Anderson
Latha Nagarajan
Anwar Naseem
Carl E. Pray
Thomas A. Reardon
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Abstract
Achieving food security for all has long been a major objective in public policy around the world, and even globally as enshrined in the contemporary UN Sustainable Development Goals. The onset of the COVID-19 pandemic of 2020 creates additional challenges to food policy-makers and the paper charts some key elements of response to these challenges.
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Keywords
Supply chains, Pandemic, covid-19, Food security