New Corona Virus, Food Security and Identifying Policy Options
Date
2020
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Abstract
Achieving food security for all has long been a major objective in public policy around the world, and even globally as enshrined in the contemporary UN Sustainable Development Goals. The onset of the COVID-19 pandemic of 2020 creates additional challenges to food policy-makers and the paper charts some key elements of response to these challenges.
Description
Keywords
Supply chains, Pandemics, COVID-19, Food security