Weed Control in Cassava Production
| Date of acession | 2024-12-17T13:22:17Z | |
| Date of availability | 2024-12-17T13:22:17Z | |
| Date of issue | 2013 | |
| Abstract | Weed control is essential for optimal cassava production, particularly during the early stages of growth, when the crop is highly susceptible to weed competition. Weeds can significantly hinder cassava's growth, especially within the first 4-12 weeks, requiring at least two well-timed hand weedings to ensure proper crop development. Weeds can be classified into annual and perennial types, as well as broad-leaved, grasses, and sedges. Effective weed control methods include cultural, mechanical, biological, preventive, and chemical approaches. Cultural practices such as manual weeding, mechanical weeding with motorized implements, tillage, mulching, and selective burning help reduce weed pressure. Proper spacing and the use of good land preparation practices also contribute to weed suppression. Biological methods, such as intercropping with legumes and fallowing, can naturally reduce weed populations. The use of herbicides, applied at appropriate stages, is another key method for controlling weed growth. Early and proper weed management is critical for maximizing cassava yields and reducing competition for nutrients, water, and sunlight. | |
| URL | https://hub.ifdc.org/handle/20.500.14297/3319 | |
| Language | en | |
| Subject | Weed control | |
| Subject | Cassava | |
| Title | Weed Control in Cassava Production | |
| Type | Learning Object |