Fertilizers and Food Production

AuthorAmit H. Roy
Date of acession2023-11-01T09:47:55Z
Date of availability2023-11-01T09:47:55Z
Date of issue2007
AbstractFertilizers provide plants with the nutrients they need for their growth and development. Plants live, grow, and reproduce by taking up water and nutrients, carbon dioxide from the air, and energy from the sun. Apart from carbon, hydrogen, and oxygen, which collectively make up 90–95 percent of the dry matter of all plants, other nutrients needed by plants come essentially from the media in which they grow—essentially in the soil. The other nutrients are subdivided into primary nutrients (nitrogen, phosphorus, and potassium) and secondary nutrients (calcium, magnesium, and sulfur). In addition, plants also need other nutrients in much smaller amounts, and they are referred to as micro-nutrients (boron, chlorine, copper, iron, manganese, molybdenum, and zinc).
DOIhttps://link.springer.com/chapter/10.1007/978-0-387-27843-8_24
URLhttps://hub.ifdc.org/handle/20.500.14297/2650
URLhttps://link.springer.com/chapter/10.1007/978-0-387-27843-8_24
Languageen
SubjectPhosphate fertilizers
SubjectAmmonium phosphate
SubjectFertilizers
TitleFertilizers and Food Production
TypeBook chapter
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