Evaluating Oat Cultivars for Dairy Forage Production in the Central Kenyan Highlands

AuthorSolomon W. Mwendia
AuthorBrigitte L Maass
AuthorDavid Njenga
AuthorFridah N Nyakundi
AuthorAn Maria Notenbaert
Jurisdiction:Kenya
Date of acession2023-01-06T15:44:08Z
Date of availability2023-01-06T15:44:08Z
Date of issue2017-11-13
AbstractWith the projected increase in future demand for animal products, efforts to raise animal productivity are necessary to match the rise. Already, the estimated per-capita milk consumption in Kenya has increased to 150 L from 100 L estimated in 1998 while the population is growing at 2.65% annually. Improving milk production is largely constrained by inadequate feeding, particularly from basal roughages. To contribute towards addressing this concern, five oat cultivars (Conway, Glamis, Balado, Mascani and Rhapsody) new to eastern Africa were evaluated versus a ‘Local’ check. Agronomic attributes, forage quality and farmers’ preferences were assessed in the 2015/16 growing season. Dry matter (DM) yields ranged from 5 to 22 t DM ha−1 with Conway accumulating most DM, whereas the relative feed value was in the order Balado > Mascani > Rhapsody > Conway > Glamis > Local. However, crude protein (CP) yield (kg CP ha−1) was highest in Conway and lowest in Mascani. The two most preferred cultivars by the farmers were Conway and Glamis. Based on DM and CP production, and farmers’ choice, we conclude that Conway and Glamis stand a high chance of improving forage production in the area and other similar systems.
CitationMwendia, S.W., Maass, B.L., Njenga, D.G., Nyakundi, F.N., and Notenbaert, A.M.O. 2017. “Evaluating Oat Cultivars for Dairy Forage Production in the Central Kenyan Highlands,” African Journal of Range amp; Forage Science, 34:3, 145-155, https://doi.org/10.2989/10220 119.2017.1358214.
URLhttps://www.tandfonline.com/doi/abs/10.2989/10220119.2017.1358214?journalCode=tarf20
URLhttps://hub.ifdc.org/handle/20.500.14297/2016
SubjectAvena sativa
SubjectLivestock production
SubjectAgronomy
SubjectSmallholder farmers
TitleEvaluating Oat Cultivars for Dairy Forage Production in the Central Kenyan Highlands
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